How To Make Lasagna

Home Style Lasagna. Quick & Easy For the Holiday Or Any Occasion.
Recipe Below. Enjoy! Like Comment & Subscribe
My Lasagna Do Not Make It Over Night. My Family & Friends Constantly Requests This Dish But I Only Cook It Once A Year.
*Meat Sauce*
1-1/2 lbs. Veggie ground beefless Meat (Gluten-Free)
4 Tb. Olive Oil
1 Green Bell Pepper Chopped
1Orange Bell Pepper Chopped
1 Red Bell Pepper Chopped
1 Med. To Large Onion Chopped
1 Cup Kale Finely Chopped
1 Can Hunts Four Cheese (Pasta Sauce)
2 Cans Hunts Garlic & Herbs (pasta Sauce)
2 Tb. Mrs Dash
2 Tb. Garlic Powder
2 Tb. Oregano
3 Tb. Basil
3 Tb. Cajun Seasoning
1 Tb. Cayenne Pepper
2 Tb. Goya Perfect Purpose Seasoning
1 Tb. Traditional Salt Seasoning
3 Tb. Liquid Smoke
1/2 Cup Sweet Chili Sauce
1/2 Cup Sugar
*No Boil Lasagna Noodles (Place Them Straight From The Box)
3 Cups. Cottage Cheese
3 Cups. Sour Cream
1 lb. Shredded Sharp Cheese (Mexican Style)
1 lb. Mozzarella
Repeat Until Your Liking

In a pot on medium high heat add Olive oil for meatless ground. Once it get hot Brown your ground beef, If you do not use meatless meat will have to drain your meat After it cooks. Add seasonings. Add pepper onion and kale and cook until the veggies are soft. Add your pasta sauce , continuing to cook on medium high heat. Once add Sugar and bring to a slow simmer. Cover and simmer for 20 minutes over medium/low heat, stirring occasionally.

When The Meat Sauce is done Now begin your layering.

Cover the bottom of pan with noodles. Add a layer of meat sauce, Add cottage cheese and sour cream, Spread mozzarella Cheese. Do the same for the sharp cheese. Repeat this three times evenly.

The Final layer Will Be Cheese. Add Tin Foil To the Top Of It. Cook for 45-60 Minutes In A 350 Degree Oven.

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