๐ Making a one-of-a-kind birthday cake!
Fluffy sponge, layers of cream, and a chocolate face just like your loved one ๐ฅน๐ซ
โจ Genoise sponge (by Cooking See):
3 egg yolks
1g salt
2ml vanilla extract (optional)
3 egg whites
90g sugar
90g cake flour
30g oil
30g milk
๐ง Bake at 170ยฐC for 30 min (175ยฐC for convection ovens)
Cake pan: 6-inch (linked in Shopping tag!)
๐ Filling & Deco:
Whipped cream + sugar
Food coloring (optional)
Chocolate for decorating (I used both white and dark chocolate)
Genoise recipe by ์ฟ ํน์จ (Cooking See)
Not sponsored โ just love the recipe!
์ธ์์ ๋จ ํ๋ ๋ฟ์ธ ์์ผ์ผ์ดํฌ ๋ง๋ค๊ธฐ
๊ณ๋ ๋
ธ๋ฅธ์ 3๊ฐ
์๊ธ 1g
๋ฐ๋๋ผ ์ต์คํธ๋ 2ml (์๋ต๊ฐ๋ฅ)
๊ณ๋ ํฐ์ 3๊ฐ
์คํ 90g
๋ฐ๊ฐ๋ฃจ 90g
์์ฉ์ 30g
์ฐ์ 30g
์ผ์ดํฌํฌ 1ํธ (์ผํ๋งํฌ ์ฐธ๊ณ )
์ ์ฐ์ง
์ค๋ธ 170๋์จ 30๋ถ
(๊ดํ์ค๋ธ์ 175๋๋ก ์ด์ง ๋ ๋๊ฒ ์ค์ ํด์.)
์ํฌ๋ฆผ
์คํ
์์ฉ์์ (์๋ต๊ฐ๋ฅ)
๋ฐ์ฝ์ฉ ์ด์ฝ๋ฆฟ
(์ด์ฝํฌ์ ์ฌ์ฉํ์
๋ ๋๊ณ , ์ ์ฒ๋ผ ํ์ดํธ์ด์ฝ๋ฆฟ๊ณผ ๋คํฌ์ด์ฝ๋ฆฟ์ ํ์ฉํด๋ ๋ฉ๋๋ค.)
*์ฟ ํน์จ Cooking See๋์ ์ ๋์์ฆ ๋ ์ํผ๋ฅผ ์ฌ์ฉํ์ต๋๋ค.
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