Advertisement
Advertisement
THE FLOUR VIDEO: https://www.youtube.com/watch?v=Nj1RpSFLAFU
MY LAST RECIPE VIDEO: https://www.youtube.com/watch?v=9r9vwqljAc0
Support me on Patreon and become a Figlet!!
https://www.patreon.com/broookeplease
My food related vids:
https://www.youtube.com/playlist?list=PL5VXTdfUTq7oZV4bt0fCYD_RwdTJoSB6f
My Vegan vids:
https://www.youtube.com/playlist?list=PL5VXTdfUTq7pn95xFyKs7CBtSBas_VCcI
Remember to like, comment, share, and subscribe for new videos all the time!
Stalk my socials:
Twitter.com/broookeplease
Pinterest.com/broookeplease
Instagram.com/broookeplease
Snapchat: broookeplease
MUSIC FROM: http://www.purple-planet.com
SONGS: "Happy Days" “First Steps”
RECIPE:
Ingredients-
½ cup unsweetened apple sauce
½ cup organic cane sugar
vanilla extract to taste
(mix that all together in one bowl)
½ tsp baking soda
¼ tsp baking powder
tsp pumpkin pie spice
2 tsp cinnamon
6-8 tbsp pumpkin
1 ½ cups of gluten free flour
(mix all that together in a separate bowl, then stir into bowl of liquid ingredients)
stuff to mix in at the end:
cacao nibs, cranberries, coconut, raisins, etc
cover and refrigerate for 15-20 minutes so the dough firms up a bit
grease pan or use a silpat/parchment paper so dough doesn’t stick
drop by slightly rounded teaspoons onto baking sheet and bake for 11 minutes
yield: 45 cookies
Advertisement
autumn breakfast brooke schueneman cheap chocolate cookies
cranberry customizable dairy free delicious desert Dessert diet easy egg free fall fast fluffy gluten free glutenfree hclf healthy hflc home made homemade how to howto information lifestyle like you give a fig low calorie paleo Premiere_Elements_14 pumpkin quick recipe spice vegan veganism video with nutrition